The Crane's Landing Tea Room is open everyday (except Sunday) for lunch between July 1st and Labour Day from 11:30 am to 3:30 pm. Reservations are not necessary, but are strongly recommended. If there is a traditional Island favourite (like Janice’s excellent fishcakes and homemade beans, or a ham and scallop potato lunch) that you’d like as our special that day, suggestions are welcome a day or two prior to your visit... we’ll always do our best!
We are also available for booking of private functions with minimum seating of 10 to a maximum of 27 people. And can be available for wedding photos and receptions in April-May and September-October.
In addition, we have a variety of baked goods available for sale upon prior request.
We accept Visa, MasterCard and Interac debit cards. Gift certificates are available for purchase.
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Janice’s seasonal fruit pies are always a favourite. Home grown berries and a scoop of whipped cream or homemade ice-cream is a great way to finish off any meal, or a perfect pit-stop with a cup of tea on your way to visit some of our beautiful Island attractions. |
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Janice’s award winning seafood chowder doesn’t mess around with potato or vegetable fillers. It’s a rich bowl of Atlantic lobster, clams, mussel, scallops and whitefish. Served with a warm piece of homemade bread or a fresh baked cheese biscuit, it is truly a perfect Prince Edward Island experience. Ask if it’s on the menu, or request it before you come! |
We are also available for wedding photos and receptions in April-May and September-October. (click the photo for more information) |
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